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How to Manage Pests
UC Pest Management Guidelines
Tomato
Curly Top
Pathogen: Beet curly top virus in the geminivirus group
(Reviewed 1/07,
updated 1/07)
In this Guideline:
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Plants with curly top are stunted because growth ceases. Plants turn yellow to bronze in color with purple-tinged
leaves. Plants become stiff and soon die. Green fruit turns red, regardless of age.
Beet curly top virus is only spread from plant-to-plant by the beet leafhopper, Circulifer
tenellus. The virus and the beet leafhopper have very wide host
ranges. Once acquired by the leafhopper, beet curly top virus is carried for
the rest of the leafhopper's life, and thus long distance spread is common.
Infected plants are often widely scattered in a field; field margins are
especially vulnerable because leafhoppers like to feed on plants that border
bare soil areas. Beet curly top virus is limited to the phloem, the
food-conducting tissues of the plant, and the leafhopper must feed on the
phloem in order to acquire and/or inoculate the virus to plants. Leafhoppers
overwinter in the foothills west of the Central Valley, migrating down into the
Valley in late spring. Occurrence of the curly top disease is spreading; in
some years it has caused almost complete crop loss in individual fields near
the foothills.
Dense stands of tomatoes apparently discourages visitation by
leafhoppers. There is no genetic resistance in tomatoes to beet curly top
virus. A statewide control program designed to control the beet leafhopper is
practiced annually by spraying foothill areas where leafhoppers are congregated.
UC IPM Pest Management Guidelines: Tomato
UC ANR Publication 3470
Diseases
R. M. Davis, Plant Pathology, UC Davis
G. Miyao, UC Cooperative Extension, Solano/Yolo counties
K. Subbarao, USDA Agricultural Research Station, Salinas
J. J. Stapleton, UC IPM Program, Kearney Agricultural Center, Parlier
Acknowledgments for contributions to the disease section:
B. W. Falk, Plant Pathology, UC Davis
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