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How to Manage Pests
UC Pest Management Guidelines
Tomato
Fusarium Crown and Root Rot
Pathogen: Fusarium oxysporum f. sp. radicis-lycopersici
(Reviewed 1/07,
updated 1/07)
In this Guideline:
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Foliar symptoms on plants with Fusarium crown and root rot include yellowing
along the margin of the oldest leaves, followed by necrosis.
Dry brown
lesions develop in the cortex of the tap or main lateral roots. A necrotic lesion
may also develop on the surface of the stem from the soil line to 4 to 12 inches
(10–30 cm) above it. Internally, a reddish brown or chocolate brown
discoloration extends no more than 6 to 12 inches (15–30 cm) above the
soil line. Infected plants may be stunted and wilted, and older plants may die.
The disease can occur in any of the California tomato-growing
regions, but its occurrence is uncommon. It occasionally causes serious
problems in greenhouses. In the field it causes economical damage near the
coast, especially in Southern California. The fungus overwinters and survives
for many years in the soil as spores. Long distance spread is by transplants
and in soil on farm machinery. Spores are airborne in greenhouses. The disease
is favored by cool soil temperatures. The host range of the pathogen includes
some legumes, cucurbits, other solanaceous plants, and more.
In greenhouses, plant in steamed soil. In the field, planting
disease-free transplants is the only recommended management practice for this
disease.
UC IPM Pest Management Guidelines: Tomato
UC ANR Publication 3470
Diseases
R. M. Davis, Plant Pathology, UC Davis
G. Miyao, UC Cooperative Extension, Solano/Yolo counties
K. Subbarao, USDA Agricultural Research Station, Salinas
J. J. Stapleton, UC IPM Program, Kearney Agricultural Center, Parlier
Acknowledgments for contributions to the disease section:
B. W. Falk, Plant Pathology, UC Davis
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