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How to Manage Pests

UC Pest Management Guidelines


Shot hole lesions on leaf and young fruit of peach.

Peach

Shot Hole Disease

Pathogen: Wilsonomyces carpophilus

(Reviewed 3/06, updated 3/06)

In this Guideline:


SYMPTOMS

The main symptoms of shot hole on peach occur on twigs and buds, but fruit lesions may develop when spring weather is wet. Twig symptoms first appear as small, purplish black spots. These turn brown as they enlarge, often having a light center with a purplish brown margin. Tiny, dark brown bumps develop at the center of each lesion. These bumps are spore-forming structures called sporodochia and are easily seen with a hand lens. When buds are affected, the scales turn dark brown or black and the buds may be covered with a shiny layer of exuded gum. Buds killed by bacterial blast have a similar appearance but tend to be much blacker, and nearby foliage of the affected shoot is wilted. Shot hole can be distinguished on peach by the presence of tan twig lesions with dark margins, usually accompanied by profuse gumming.

Fruit and leaf symptoms look much like those of twig lesions. They are small spots, purplish at first, and turning light brown in the center as they enlarge. Sporodochia form in leaf lesions but not in fruit lesions. Leaf lesions may be surrounded by a light green or yellowish zone; in many cases the brown tissue in the center will fall out, leaving the "shot hole" that gives the disease its name.

COMMENTS ON THE DISEASE

Wilsonomyces carpophilus survives on infected twigs and buds. Spores are produced throughout winter and are spread by splashing rain and wind. The disease is favored by prolonged wetness in fall to mid-winter (twig blight). Summer rain or sprinkler irrigation encourages fruit infection. There is more infection low in the tree where fruit stay wet longer.

MANAGEMENT

Shot hole is managed primarily with fungicide treatments to protect buds and twigs from infection. In orchards where twig infections are prevalent, the efficacy of the dormant treatment can be improved by pruning out and destroying infected wood. If the orchard is sprinkler irrigated, be sure to angle sprinkler heads low enough to keep from wetting the canopy.

Organically Acceptable Methods
Treatment with Bordeux mixture and some formulations of copper are acceptable for use in an organically certified orchard.

Chemical Control
Spray at leaf fall or from November 15 to December 1 before winter rains to protect against twig infections. This spray often will also control leaf curl. If needed, make a spring application during bloom to prevent fruit and leaf infection. If weather is wet, look for fruiting structures in leaf lesions. If any are present, treat with a product, such as pyraclostrobin/boscalid, chlorothalonil, or azoxystrobin, that is used for both brown rot and shot hole control.

Common name   P.H.I.+
(trade name) Amount to Use (days)

The following materials are listed in order of usefulness in an IPM program, taking into account efficacy. When choosing a pesticide, also consider information relating to environmental impact. Not all registered pesticides are listed. Always read label of product being used.
   
A. PYRACLOSTROBIN/BOSCALID
  (Pristine)
10.5–14.5 oz/acre
 
  MODE OF ACTION: A Qol (Group 11)1 and carboxamide (Group 7)1 fungicide.
  COMMENTS: To reduce the potential for resistance, do not make more than 5 applications of this or other Group 11 or 7 fungicides per season. Do not make more than 2 sequential applications of this product.
   
B. BORDEAUX MIXTURE#
  10:10:100
Label rates
 
  MODE OF ACTION: A multi-site contact (Group M1) 1 inorganic fungicide.
   
C. CHLOROTHALONIL
  (Echo 720)
3.125–4.125 pt/acre
 
  (Bravo Ultrex DF)
2.8-3.8 lb/acre
 
  (Bravo Weather Stik)
3.125–4.125 pt/acre
 
  MODE OF ACTION: A multi-site contact (Group M5)1 chloronitrile fungicide.
  COMMENTS: Do not use with or closely following oil sprays.
   
D. FIXED COPPER#
  (various products)
Label rates
 
  MODE OF ACTION: A multi-site contact (Group M1) 1 inorganic fungicide.
  COMMENTS: Not all copper compounds are approved for use in organic production so be sure to check individual products.
   
E. ZIRAM 76DF
2–2.5 lb/100 gal water (dilute spray)
30
  MODE OF ACTION: A multi-site contact (Group M3)1 dithio-carbamate fungicide.
   
F. AZOXYSTROBIN
  (Abound)
12.3–15.4 fl oz/acre
0
  MODE OF ACTION: A Qol (Group 11)1 fungicide.
  COMMENTS: Do not apply more than two applications before alternating with a fungicide that has a different mode of action group number.
+ Preharvest interval. Do not apply within this many days of harvest.
# Acceptable for use on organically grown produce.
1 Group numbers are assigned by the Fungicide Resistance Action Committee (FRAC) according to different modes of actions. Fungicides with a different group number are suitable to alternate in a resistance management program. For more information, see http://www.frac.info/.

More information on peach fungicides

[Precautions]

PUBLICATION

[UC Peer Reviewed]

UC IPM Pest Management Guidelines: Peach
UC ANR Publication 3454
Diseases
W. D. Gubler, Plant Pathology, UC Davis
J. E. Adaskaveg, Plant Pathology, UC Riverside
J. K. Hasey, UC Cooperative Extension, Sutter/Yuba counties
Acknowledgment for contributions to the diseases section:
B. L. Teviotdale, Kearney Agricultural Center, Parlier

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Statewide IPM Program, Agriculture and Natural Resources, University of California
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