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How to Manage Pests
UC Pest Management Guidelines
Citrus
Bacterial Blast (Citrus Blast)
Pathogen: Pseudomonas syringae
(Reviewed 9/08,
updated 9/08)
In this Guideline:
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Infections caused by Pseudomonas syringae usually start as black lesions in the leaf petiole
and progress into the leaf axil. Once the petiole is
girdled, leaves wither, curl, and eventually drop. Entire twigs may die back.
The damage is most severe on the south side of the tree, which is exposed to
the prevailing winter winds. Diseased areas are covered with a reddish brown
scab. Infections result in small black spots on the fruit.
Bacterial blast, also known as citrus blast or black pit, is
restricted mainly to citrus growing areas in the Sacramento Valley where wet,
cool, and windy conditions during winter and spring favor development and
spread of the blast bacterium. Leaves and twigs of oranges and grapefruit and
the fruit of lemon are most susceptible to infection. The bacterium infects
small injuries caused by thorn punctures, wind abrasions, or insect feeding.
Preventive treatment against bacterial blast alone is generally not
economical, but sprays against brown rot or Septoria may provide some
protection against bacterial blast. Certain cultural practices can reduce the
incidence of bacterial blast.
Cultural Control
Planting windbreaks and using bushy
cultivars with relatively few thorns help prevent wind injury; pruning out dead
or diseased twigs in spring after the rainy period reduces the spread of the
disease; and scheduling fertilization and pruning during spring or early summer
prevents excessive new fall growth, which is particularly susceptible to blast
infection.
Organically Acceptable Methods
Cultural
controls and copper and Bordeaux sprays are acceptable for use in organically
managed citrus groves.
Treatment Decisions
In the
Sacramento Valley where blast is an annual problem, apply treatments each year
at the onset of cool, wet periods.
| Common name |
Amount to Use |
R.E.I.+ |
P.H.I.+ |
| (trade name) |
|
(hours) |
(days) |
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| When choosing a pesticide, consider the general properties of the
fungicide as well as
information relating to environmental impact. |
| |
| A. |
BORDEAUX# (10-10-100) |
10–25 gal/tree |
see comments |
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MODE OF ACTION GROUP NAME (FRAC NUMBER1): Multi-site contact (M1) |
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COMMENTS: Apply from Oct.–Nov., before the first rain. On
mandarin trees, apply after fruit is picked to avoid undesirable residue. Not
all copper compounds are approved for use in organic production; be sure to
check individual products. For information on making Bordeaux mixture, see UC
IPM Pest Note: Bordeaux
Mixture, ANR Publication 7481. Be
sure to follow label directions as well. For tank mixes, observe all
directions for use on all labels, and employ the most restrictive limits and
precautions. Never exceed the maximum a.i. on any label when tank mixing
products that contain the same a.i. Use restricted entry interval and
preharvest interval of the most restrictive label of those products used in
tank mix. |
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| B. |
FIXED COPPER# |
Label rates |
24 |
0 |
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MODE OF ACTION GROUP NAME (FRAC NUMBER1): Multi-site contact (M1) |
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COMMENTS: Not all copper compounds are approved for use in organic production; be sure to check individual products. |
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UC IPM Pest Management Guidelines: Citrus
UC ANR Publication 3441
Diseases
J. E. Adaskaveg, Plant Pathology, UC Riverside
Acknowledgment for contributions to Diseases:
J. A. Menge, Plant Pathology, UC Riverside
H. D. Ohr, Plant Pathology, UC Riverside
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